Paapdi Chat – The Taste of India
It’s delicious potatoes, corn, spices, and sauce that cost 30 rupees. That’s only 45¢. Can I get a mother flippin’ booyah?
Cut the potatoes in half or quarters and area in a bowl gone the olive oil, salt, pepper, and garlic; toss until the potatoes are nimbly coated. Transfer the potatoes to a sheet pan and exaggerate out into 1 descent. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
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