TravelBrandIndia.Com going with the food of my home state, Andhra Pradesh here, delicious, but be warned it can be terribly spicy.
Breakfast or what we call Tiffin here.
A variety of dosa made with moong dal, more crispp, served with ginger or tamarind chutney.
A more spicy form of Vada, with chillies, more oily too.
A form of bonda you have in Andhra Pradesh in different flavors.
Lunch or Bhojanam
People in Andhra Pradesh, traditionally have rice, with pappu(dal), koora(curry), pachadi( pickles) and curd. It is the staple course.
Pulusu is usually a stew served with different villages. One of the popular ones is Mulakada Pulusu made with drum sticks.
A good number of people in Andhra Pradesh are non vegetarians, and the state is famous for it’s non veg dishes.
Nellore Chepa Pulusu
Fish curry with stew famous in Nellore district.
Evening Snacks( Tiffin)– A must in most households here.
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